Easy Chicken Balti Recipe, a delicious chicken curry that is ready in about 30 minutes. Cooked in a fantastic blend of Indian spices, this homemade chicken balti is as good as the restaurant version.
Heat up the oil in a pan set over a low to medium heat.
Peel and chop the onions, and fry until soft and golden.
Add the chopped tomatoes, garlic puree, ginger, garam masala, chilli powder, cinnamon stick, peppercorns and cardamom pods and stir well.
Leave to cook for about 5 minutes or until the tomatoes are mushy.
Cut the chicken breasts into chunks, then add them to the curry sauce.
Stir well to coat, then leave to cook for about 15 minutes or until the liquid is released, and the chicken is cooked through.
Add the yogurt and lime juice, and leave to cook for a further 2-3 mintues.
Garnish with chopped coriander (cilantro).