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–+ servings
A white bowl with chocolate ice cream, slices of bananas and chocolate chips
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3.67 from 6 votes

Banana Chocolate Ice Cream

Healthy Banana Chocolate Ice Cream with a hint of peanut butter, a delicious vegan summer treat. It's absolutely fantastic, and  you can't possibly tell it's diary, egg or refined-sugar free. The easiest and quickest nice cream you can make. The ice cream is made with frozen bananas, cocoa powder, peanut butter and a bit of soy milk. It's creamy, it's perfectly delicious and so easy to make. The best summer treat!
Prep Time5 minutes
Freezing Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: International
Servings: 6 people
Calories: 112kcal
Author: Daniela Apostol

Equipment

  • Blender

Ingredients

  • 5 overripe bananas
  • 3 tablespoon cocoa powder
  • 1 tablespoon smooth peanut butter
  • 2 tablespoon soy milk
Metric - US Customary

Instructions

  • Peel and slice the bananas and add them to a freezer bag. Freeze for at least 1 hour.
  • Add the frozen banana slices to the blender together with the cocoa powder, peanut butter and soy milk.
  • Blitz until smooth.
  • Transfer to a plastic container that has a tight-fitting lid, and freeze for at least 2-3 hours.

Nutrition

Calories: 112kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 420mg | Fiber: 4g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 8.9mg | Calcium: 15mg | Iron: 0.7mg