Easy Chickpea Tabbouleh Recipe, a healthy and delicious vegan salad that is super delicious, and makes a great acompaniament to any roast or BBQ. A favourite summer side dish, but also fantastic all year round.
Rinse the bulgur with cold water, and add it to a pan together with 2 cups of water.
Cook until tender, then drain and rise again with cold water.
Add the bulgur to a large bowl.
Chop the parsley, tomatoes, green onions and mint, and add them to the bowl of bulgur.
Season with salt, pepper, olive oil and lemon juice, adding more to taste if needed.