Homemade Strawberry Ice Cream, a fantastic no-churn ice cream using fresh strawberries, condensed milk and cream. Only 3 ingredients, and you get the most flavourful ice cream, better than any store-bought one that is full of nasty ingredients. Super easy to make, and so delicious!
Wash the straberries, remove the stems and cut into half or quarter depending on the size.
Add them to a pan with a quarter of a cup of water, and leave to simmer on a medium heat until you get a thicker sauce, that might take 10-15 minutes. Save a few cooked strawberries to add to the ice cream.
Add the sauce to a blender, and blitz until smooth.
Pass the sauce through a sieve to remove the seeds, then leave to cool.
Beat the cream until you get stiff peaks, add the condensed milk and strawberry sauce, and mix well.
Transfer the ice cream to a plastic container, add the chopped cooked strawberries, and mix gently.
Leave to freeze for 4-6 hours before serving.