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Overhead shoot of a light blue plate with 6 meatloaf muffins
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5 from 2 votes

Turkey Meatloaf Muffins

Healthy Turkey Meatloaf Muffins with Veggies, some seriously delicious bites that are high protein, low carb and gluten free. Ideal for any picnic, packed lunch or just a quick appetizer. The mini meatloaves are also kid-friendly, which means they make a great school lunch recipe.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: International
Servings: 6 muffins
Calories: 102kcal
Author: Daniela Apostol

Ingredients

  • 500 g lean ground turkey (turkey mince)
  • 1 celery
  • 1 red pepper
  • 2 green onions
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon chopped fresh dill
  • cooking oil spray to grease the muffin tin
Metric - US Customary

Instructions

  • Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  • In a bowl, add the ground turkey, chopped dill, pepper, celery, green onions, salt and pepper.
  • Mix well.
  • Grease a 6-hole muffin tin with cooking oil spray or regular spray, divide the turkey mixture evenly between each muffin hole.
  • Bake for about 35-40 minutes until the muffins are cooked through.
  • To remove from the tin, use a sharp knife to ease up the muffins edges.
  • Serve the muffins either warm or cold.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 146mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 26.3mg | Calcium: 8mg | Iron: 0.8mg