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A hand showing an oatmeal cookie
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3.91 from 11 votes

Banana Oat Cookies

Banana Oat Cookies with peanut butter and agave nectar, a healthy snack that is vegan and gluten free, and absolutely delicious. They have no refined-sugar added, no flour, and make a fantastic healthy treat for kids and grown ups too. Or even some healthy breakfast cookies to be enjoyed on the go.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: International
Servings: 8 cookies
Calories: 137kcal
Author: Daniela Apostol

Ingredients

  • 3 bananas
  • 1 cup oats
  • 3 tablespoon smooth peanut butter (or crunchy peanut butter)
  • 3 tablespoon agave nectar (or honey, maple syrup or golden syrup)
Metric - US Customary

Instructions

  • Peel the bananas, then use a fork to mash them until smooth.
  • Add the oats, peanut butter and agave nectar, and mix well to combine.
  • Pre-heat the oven to 180 degrees Celsius (350 Fahrenheit).
  • Line 2 a baking tray with non-stick parchment paper.
  • Scoop one tablespoon of the oatmeal mixture, and shape into a cookie.
  • Depending on the size, you should get 7-8 cookies.
  • Bake for 20 minutes.
  • Serve warm or cooled down.

Video

Nutrition

Calories: 137kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 241mg | Fiber: 3g | Sugar: 11g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg