Chocolate Mascarpone Pancakes

A pile of chocolate pancakes with 3 raspberries at the top and chocolate sauce being poured over them

5 from 1 vote

Chocolate Mascarpone Pancakes with Chocolate Sauce and served with berries, a decadent treat for breakfast or brunch for every occasion. The pancakes are fluffy and light, and the sauce is rich and overly indulgent. Perhaps a well-deserved treat for Valentine's Day or Mother's Day too?

Prep Time5

Cook Time15

Total Time20

Course: Brunch

Cuisine: International

Servings: pancakes

Calories: 122kcal

Author: Daniela Apostol

Ingredients

1 cup plain flour (all purpose flour)
1 ½ teaspoon baking powder
1 tablespoon cocoa powder
2 eggs
3 tablespoon mascarpone
1 teaspoon vanilla extract
½ cup milk
2 tablespoon sugar
oil or butter to fry

Metric - US Customary

Instructions

In a bowl, sift the flour, add the baking powder and cocoa powder.
Beat the eggs well with a pinch of salt until fluffy.
Add the mascarpone and use a hand blender to blend everything well until smooth.
Pour it over the flour mixture, add the sugar, milk and vanilla extract, then use again the blender to get a smooth batter.
Heat up a non-stick frying pan, add a drop of oil or butter, add a ladleful of batter, then cook on both sides for 1-2 minutes until fluffy.
Repeat with the remaining batter.
Serve the pancakes with chocolate sauce and fresh fruit.

Nutrition