5 from 1 vote
Overhead shoot of a white bowl of chicken and noodle soup made in the slow cooker
Slow Cooker Chicken Noodle Soup
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 

Slow Cooker Chicken Noodle Soup, a classic soup that is the very definition of comfort food. Healthy, super easy to make, this soup is a family favourite no matter the season.

Course: Soup
Cuisine: International
Keyword: easy slow cooker soups
Servings: 4 people
Calories: 171 kcal
Author: Daniela Anderson
Ingredients
  • 2 chicken breasts
  • 1 large onion
  • 2 carrots
  • 2 celery sticks
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 5 cups chicken broth (stock)
  • 3 thin egg noodle nests
  • 2 tbsp fresh parsley
Instructions
  1. Add the chicken breasts to the slow cooker.

  2. Peel and chop the onion, carrots and celery sticks, and add them to the chicken.

  3. Pour in the chicken broth, add the dried thyme and leave to cook for 3 and a half hours on high, or for 6 hours on slow.

  4. Remove the chicken breasts and set aside.

  5. Add the noodles, and leave to cook for a further 20 minutes on high. (Different noodles will need to cook for longer).

  6. Shred the chicken breasts using 2 forks, then return the shredded chicken to the slow cooker.

  7. Season with salt and pepper, and garnish with fresh parsley.

Nutrition Facts
Slow Cooker Chicken Noodle Soup
Amount Per Serving
Calories 171 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 72mg24%
Sodium 1536mg64%
Potassium 853mg24%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 5380IU108%
Vitamin C 28.9mg35%
Calcium 55mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.