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A light blue plate with basmati rice
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4.13 from 8 votes

How to Cook Basmati Rice to Pefection

Learn how to cook basmati rice on the stove top every single time. Getting the rice water ration right is crucial, so make no more mistakes, and enjoy the best rice ever, stress free. Fluffy, light, just the way basmati rice should be.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: International
Servings: 3 people
Calories: 225kcal
Author: Daniela Apostol

Ingredients

  • 1 cup basmati rice
  • 1 ¼ cup water
  • a pinch of salt
Metric - US Customary

Instructions

  • Rinse the rice very well until the water runs clear.
  • Add the rice to a non-stick pan, pour over one and a quarter cups of water, then add the pinch of salt.
  • Place the lid on, and cook the rice on a low heat until all the water has been absorbed.
  • Remove from the heat, and leave the lid on for about 10 minutes.
  • Remove the lid and use a fork to fluff the rice up.
  • Serve hot or cold with your favourite dish.

Notes

  • Use the same measuring cup for rice and water. The rice to water ration is 1: 1 ¼. So, for every cup of rice, add one and a quarter cups of water.

Nutrition

Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Sodium: 8mg | Potassium: 70mg | Calcium: 17mg | Iron: 0.5mg