5 from 1 vote
Overhead shoot of a white plate with mash, creamy mushroom chicken cooked in the sow cooker
Slow Cooker Mushroom Chicken
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
 

Slow Cooker Mushroom Chicken in Creamy Mushroom Sauce, a delicious dish that takes comfort food to a whole new level. Super easy to make, big on flavours, and a favourite with little and big tummies. A great family dinner recipe.

Course: Main Course
Cuisine: International
Keyword: easy slow cooker recipes
Servings: 3 people
Calories: 449 kcal
Author: Daniela Anderson
Ingredients
  • 3 chicken breasts
  • 2 cups mushrooms, sliced
  • 1/2 cup chicken stock (broth)
  • 2 cloves of garlic
  • 1/2 cup double cream (heavy cream)
  • 2 tbsp grated parmesan
  • 3 tsp cornflour (corn starch)
  • 1 tsp dried thyme
  • 1 tbsp fresh parsley
Instructions
  1. Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.

  2. Cook on low for 5-6 hours, or 3 hours on high.

  3. Once the chicken is cooked, remove the chicken breasts, add the parmesan, double cream and cornflour (which is mixed with 2 tablespoons of water), and cook for 5-10 minutes longer on high, until it thickens into a sauce.

  4. Add the chicken back to the slow cooker, and garnish with fresh parsley.

Nutrition Facts
Slow Cooker Mushroom Chicken
Amount Per Serving
Calories 449 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 203mg 68%
Sodium 390mg 16%
Potassium 1111mg 32%
Total Carbohydrates 7g 2%
Sugars 2g
Protein 53g 106%
Vitamin A 15.7%
Vitamin C 7.7%
Calcium 8.4%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.