3.67 from 3 votes
Leftover Turkey Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Leftover Turkey Curry, a delicious meal ready in about 20 minutes. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste.

Course: Main Course
Cuisine: Indian
Keyword: leftover turkey recipes
Servings: 2 people
Calories: 414 kcal
Author: Daniela Anderson
  • 2 cup leftover turkey, cubed
  • 1 tin plum tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsp Greek yogurt
  • 1 tbsp vegetable oil
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1 tbsp finely chopped ginger
  • salt and pepper to taste
  • fresh coriander (cilantro) to garnish
  • 1 cup chicken stock (broth)
  1. Heat up the oil in a pan.

  2. Peel and chop the onion, and fry gently over a medium heat until soften, then add the ginger, chopped garlic, turmeric, garam masala, and cumin, and stir well. Season with salt and pepper.

  3. Cook for a further 2-3 minutes, so that the spices can release their fragrance, then add the plum tomatoes and cook for about 5 minutes, or until the tomatoes become mushy.

  4. Add the stock, and let to simmer gently until the liquid is reduced and the sauce thickens slightly.

  5. Add then turkey, give it a stir, then add the yogurt and chopped coriander.

  6. Take off the heat, and serve hot with rice or flat bread.

Nutrition Facts
Leftover Turkey Curry
Amount Per Serving
Calories 414 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 156mg 52%
Sodium 326mg 14%
Potassium 579mg 17%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 45g 90%
Vitamin A 1.1%
Vitamin C 6.1%
Calcium 6.3%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.