Leftover Turkey Curry, a delicious meal ready in about 20 minutes. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste.
Heat up the oil in a pan.
Peel and chop the onion, and fry gently over a medium heat until soften, then add the ginger, chopped garlic, turmeric, garam masala, and cumin, and stir well. Season with salt and pepper.
Cook for a further 2-3 minutes, so that the spices can release their fragrance, then add the plum tomatoes and cook for about 5 minutes, or until the tomatoes become mushy.
Add the stock, and let to simmer gently until the liquid is reduced and the sauce thickens slightly.
Add then turkey, give it a stir, then add the yogurt and chopped coriander.
Take off the heat, and serve hot with rice or flat bread.