no-yeast YOGURT FLATBREAD

No proving, back-breaking kneading, and you have freshly-made flatbread on your table in less than 30 minutes.

INGREDIENTS: – plain flour – Greek yogurt – bicarbonate of soda – salt – oil to fry

[{"selector":"#anim-00041aee-43ae-4b0b-90ce-fa2715d231a8","keyframes":[{"offset":0,"transform":"translate3d(0, -165.42839%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -46.518463268000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -15.814954084000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.938879201000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.580682884%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-17d8f7a0-215f-43d6-9f2d-e964f52bfbd0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Sift in the flour, add the bicarb of soda and salt and mix well.

[{"selector":"#anim-8e5c8b26-67c9-49ef-a370-29baaca19fa6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

In goes the yogurt.

[{"selector":"#anim-75c00317-ef9a-4da5-a99e-535769c2c7fc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Mix well to get a sticky dough - set aside for the dough to rest

[{"selector":"#anim-be4efe12-3e67-4216-9c2a-5173dc8b0474","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Divide the dough into 6 balls, and dust each ball generously with flour

[{"selector":"#anim-ec69f2c2-7e0c-436d-ba21-f682a4bc09b0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Roll each ball thinly

[{"selector":"#anim-4f847666-14c2-4ca7-a9a5-8aee391d8096","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Heat up a non-stick frying pan, add about a half a teaspoon of oil, then cook the flatbreads on each side for about 2 minutes, or until cooked.

[{"selector":"#anim-37c3b7a6-d11c-4fb1-8f7b-c74aa1f4a97f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

So delicious, better than any ready-made flatbread!

[{"selector":"#anim-0afe284a-a9f8-42d8-8c80-5563d2683285","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

no-yeast YOGURT FLATBREAD

no-yeast YOGURT FLATBREAD

No proving, back-breaking kneading, and you have freshly-made flatbread on your table in less than 30 minutes.

No proving, back-breaking kneading, and you have freshly-made flatbread on your table in less than 30 minutes.

INGREDIENTS: – plain flour – Greek yogurt – bicarbonate of soda – salt – oil to fry

INGREDIENTS: – plain flour – Greek yogurt – bicarbonate of soda – salt – oil to fry

GET THE RECIPE

GET THE RECIPE

Sift in the flour, add the bicarb of soda and salt and mix well.

Sift in the flour, add the bicarb of soda and salt and mix well.

GET THE RECIPE

GET THE RECIPE

In goes the yogurt.

In goes the yogurt.

GET THE RECIPE

GET THE RECIPE

Mix well to get a sticky dough - set aside for the dough to rest

Mix well to get a sticky dough - set aside for the dough to rest

GET THE RECIPE

GET THE RECIPE

Divide the dough into 6 balls, and dust each ball generously with flour

Divide the dough into 6 balls, and dust each ball generously with flour

GET THE RECIPE

GET THE RECIPE

Roll each ball thinly

Roll each ball thinly

GET THE RECIPE

GET THE RECIPE

Heat up a non-stick frying pan, add about a half a teaspoon of oil, then cook the flatbreads on each side for about 2 minutes, or until cooked.

Heat up a non-stick frying pan, add about a half a teaspoon of oil, then cook the flatbreads on each side for about 2 minutes, or until cooked.

GET THE RECIPE

GET THE RECIPE

So delicious, better than any ready-made flatbread!

So delicious, better than any ready-made flatbread!