BUTTERNUT SQUASH & SWEET POTATO STEW

Warm, comforting and filling, gluten free, vegetarian and vegan friendly, this dish is so easy to make, and perfect with the whole family.

INGREDIENTS: – butternut squash – sweet potatoes – onion – vegetable stock – baby spinach – beans – tomato purée – vegetable oil – salt and pepper – parsley

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Heat up the oil and fry the onions on a low to medium heat

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The onions will have a golden colour and will be soft

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Add the butternut squash and sweet potatoes cut into cubes

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In goes the stock - leave to cook until the veggies are tender

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Add the beans, spinach, tomato puree and season well, then garnish with parsley

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Absolutely delicious, perfect for a cold Autumn's day.

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BUTTERNUT SQUASH & SWEET POTATO STEW