VANILLA BUTTERCREAM CAKE
VANILLA BUTTERCREAM CAKE
A decadent cake topped with strawberries and raspberries
A decadent cake topped with strawberries and raspberries
INGREDIENTS:
For the sponge
– butter, soften – sugar – eggs – self-raising flour –vanilla extract
For the buttercream
–icing sugar – butter, soften
INGREDIENTS:
For the sponge
– butter, soften – sugar – eggs – self-raising flour –vanilla extract
For the buttercream
–icing sugar – butter, soften
GET THE RECIPE
GET THE RECIPE
INGREDIENTS:
–vanilla extract – full-fat milk
To decorate
– fresh strawberries – fresh blueberries
INGREDIENTS:
–vanilla extract – full-fat milk
To decorate
– fresh strawberries – fresh blueberries
GET THE RECIPE
GET THE RECIPE
To make the sponge, cream the butter and sugar together
To make the sponge, cream the butter and sugar together
GET THE RECIPE
GET THE RECIPE
Add the eggs one by one mixing well after each addition
Add the eggs one by one mixing well after each addition
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GET THE RECIPE
Sift in the flour, add the vanilla extract and mix well to get a thick batter.
Sift in the flour, add the vanilla extract and mix well to get a thick batter.
GET THE RECIPE
GET THE RECIPE
Divide the batter evenly between 2 cake tins and bake
Divide the batter evenly between 2 cake tins and bake
GET THE RECIPE
GET THE RECIPE
To make the buttercream, add the icing sugar, butter, vanilla extract and milk to a food processor
To make the buttercream, add the icing sugar, butter, vanilla extract and milk to a food processor
GET THE RECIPE
GET THE RECIPE
Blitz to get a smooth buttercream
Blitz to get a smooth buttercream
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GET THE RECIPE
Decorate the cake with buttercream
Decorate the cake with buttercream
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GET THE RECIPE
Top with berries and enjoy!
Top with berries and enjoy!