SWEET POTATO PIE

A delicious dessert be to enjoyed throughout the Fall season.

INGREDIENTS: For the crust – plain flour – butter – granulated sugar – egg yolk – cold water For the filling – roasted sweet potatoes

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INGREDIENTS: - light brown sugar – vanilla extract –  milk To decorate –  double cream or heavy cream, whipped cream

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Rub the flour and butter together until the mixture resembles breadcrumbs. Add the sugar, egg yolk and water

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Knead gently to get a smooth dough.

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Use a rolling pin to a roll the dough, then arrange it over a pie pan.

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Add the cool roasted sweet potatoes to a large bowl, then the white and brown sugar

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In go the milk, eggs and vanilla extract.

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Mix well into a smooth paste.

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Pour the mixture over the crust, and bake in the preheated oven for 40-45 minutes until the filling is set and the pastry is golden.

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Decorate with cream for an absolutely delicious dessert!