STEAK PIE
with puff pastry
STEAK PIE
with puff pastry
Serve it with mashed potatoes and peas for the ultimate British feast experience.
Serve it with mashed potatoes and peas for the ultimate British feast experience.
INGREDIENTS:
– stewing beef – beef stock/broth – onion – carrots – celery stalk – bay leaves – tomato puree – salt& pepper – puff pastry – oil & butter – egg – corn starch
INGREDIENTS:
– stewing beef – beef stock/broth – onion – carrots – celery stalk – bay leaves – tomato puree – salt& pepper – puff pastry – oil & butter – egg – corn starch
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GET THE RECIPE
Heat up the oil in a large pan, season the beef with salt and pepper, and sear
Heat up the oil in a large pan, season the beef with salt and pepper, and sear
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GET THE RECIPE
Remove the beef from the pan and set aside
Remove the beef from the pan and set aside
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GET THE RECIPE
In the same pan, add the butter and allow it to melt
In the same pan, add the butter and allow it to melt
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GET THE RECIPE
Fry the onion, then add the chopped carrots and celery stalks
Fry the onion, then add the chopped carrots and celery stalks
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GET THE RECIPE
Add the bay leaves and return the beef to the pan
Add the bay leaves and return the beef to the pan
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GET THE RECIPE
Pour in the stock and leave to cook until the beef is tender
Pour in the stock and leave to cook until the beef is tender
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GET THE RECIPE
Add the tomato paste and check for seasoning - leave the filling to cool down
Add the tomato paste and check for seasoning - leave the filling to cool down
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GET THE RECIPE
Transfer the filling to an ovenproof fish
Transfer the filling to an ovenproof fish
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GET THE RECIPE
Top with the puff pastry, brush with beaten egg, then bake
Top with the puff pastry, brush with beaten egg, then bake
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GET THE RECIPE
Comforting, hearty, a great dish for Father's Day too.
Comforting, hearty, a great dish for Father's Day too.