SOFT PRETZELS

Homemade Soft Pretzels, German-style, easy and so delicious bites that are fail-proof.

INGREDIENTS: – strong bread flour – dried yeast – salt – caster sugar – vegetable oil – milk – water – egg – caraway seeds to garnish

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Warm up the milk, add the sugar and yeast and mix well.

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Leave the mixture to prove for 10 minutes, it will rise and become frothy.

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In a large bowl, add the flour, salt, yeast mixture, water and oil.

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Knead for 5 minutes -add more flour if necessary to have a dough does not stick to the hands.

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Cover the bowl with a clean tea towel and leave to double up its size for about one hour.

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Transfer the dough to a slightly oiled work surface and shape 8 balls.

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Roll each ball into a long thin rope

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Shape each rope into a pretzel, arrange them on a baking tray, and bake

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Super yummy, these pretzels are my favourite snack no matter the season.

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SOFT PRETZELS

SOFT PRETZELS

Homemade Soft Pretzels, German-style, easy and so delicious bites that are fail-proof.

Homemade Soft Pretzels, German-style, easy and so delicious bites that are fail-proof.

INGREDIENTS: – strong bread flour – dried yeast – salt – caster sugar – vegetable oil – milk – water – egg – caraway seeds to garnish

INGREDIENTS: – strong bread flour – dried yeast – salt – caster sugar – vegetable oil – milk – water – egg – caraway seeds to garnish

GET THE RECIPE

GET THE RECIPE

Warm up the milk, add the sugar and yeast and mix well.

Warm up the milk, add the sugar and yeast and mix well.

GET THE RECIPE

GET THE RECIPE

Leave the mixture to prove for 10 minutes, it will rise and become frothy.

Leave the mixture to prove for 10 minutes, it will rise and become frothy.

GET THE RECIPE

GET THE RECIPE

In a large bowl, add the flour, salt, yeast mixture, water and oil.

In a large bowl, add the flour, salt, yeast mixture, water and oil.

GET THE RECIPE

GET THE RECIPE

Knead for 5 minutes -add more flour if necessary to have a dough does not stick to the hands.

Knead for 5 minutes -add more flour if necessary to have a dough does not stick to the hands.

GET THE RECIPE

GET THE RECIPE

Cover the bowl with a clean tea towel and leave to double up its size for about one hour.

Cover the bowl with a clean tea towel and leave to double up its size for about one hour.

GET THE RECIPE

GET THE RECIPE

Transfer the dough to a slightly oiled work surface and shape 8 balls.

Transfer the dough to a slightly oiled work surface and shape 8 balls.

GET THE RECIPE

GET THE RECIPE

Roll each ball into a long thin rope

Roll each ball into a long thin rope

GET THE RECIPE

GET THE RECIPE

Shape each rope into a pretzel, arrange them on a baking tray, and bake

Shape each rope into a pretzel, arrange them on a baking tray, and bake

GET THE RECIPE

GET THE RECIPE

Super yummy, these pretzels are my favourite snack no matter the season.

Super yummy, these pretzels are my favourite snack no matter the season.