SNOWMAN CUPCAKES

The best Christmas cupcakes for kids and grown-ups alike

INGREDIENTS: FOR THE SPONGES –  butter (soften) – granulated sugar – eggs – plain flour –  full-fat milk – desiccated coconut

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INGREDIENTS: FOR THE ICING – cream cheese – butter, soften – icing sugar (confectioner’s) – desiccated coconut

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To make the sponges, cream together the soften butter with sugar

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Add the eggs, beating well after each addition

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Add the flour, and mix

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In go the desiccated coconut with milk, mix well to get a smooth batter

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Divide the batter evenly between each paper case-lined muffin hole, and bake

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Once the cupcakes are cool, the icing can be made

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Add the soften butter, cream cheese, coconut and icing sugar to a food processor, and blitz until smooth

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Top each cupcake with the icing sugar, then decorate with chocolate chips and orange peel to resemble a snowman face

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Aren't they cute?! They are super yummy too!