SAUSAGE STUFFING BALLS

They can be served as appetizers or a nice side dish for you Thanksgiving or Christmas dinner.

INGREDIENTS: – sausage meat –onion – breadcrumbs – fresh sage leaves – ground black pepper – vegetable oil

GET THE RECIPE

In a large bowl, add the sausage meat, chopped onion, breadcrumbs, fresh sage and seasoning

GET THE RECIPE

Mix well

GET THE RECIPE

With wet hands, shape out sausage balls,  arrange them on a baking tray, then spray them with cooking oil spray

GET THE RECIPE

Bake until they are nicely brown

GET THE RECIPE

So delicious and easy to make, a big hit with everyone.