A fantastic dessert for your Thanksgiving dinner. Best served with butterscotch sauce and vanilla ice cream, it's absolutely delicious!

INGREDIENTS: For the pumpkin bread pudding – bread slices – eggs – full-fat milk – single cream (half-half) – pumpkin puree – light brown sugar – vanilla extract – pumpkin pie spice 

INGREDIENTS: For the butterscotch sauce – butter – dark brown sugar – double cream (heavy cream) – salt –vanilla extract

So so good!