PUMPKIN BREAD PUDDING

A fantastic dessert for your Thanksgiving dinner. Best served with butterscotch sauce and vanilla ice cream, it's absolutely delicious!

INGREDIENTS: For the pumpkin bread pudding – bread slices – eggs – full-fat milk – single cream (half-half) – pumpkin puree – light brown sugar – vanilla extract – pumpkin pie spice 

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INGREDIENTS: For the butterscotch sauce – butter – dark brown sugar – double cream (heavy cream) – salt –vanilla extract

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Cut the bread slices into cubes, and add them to an ovenproof dish

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In a bowl, beat the eggs, add the milk, cream, sugar, pumpkin puree, pumpkin pie spice and vanilla extract.

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Whisk well to get a smooth custard-like consistency.

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Slowly pour it over the bread, and set aside for at least 30 minutes so that the bread can soak up the custard.

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Bake for 45 minutes until set.

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To make the sauce, melt the butter

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Then add the sugar and whisk well

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Add the cream and whisk until smooth, then add the salt and vanilla extract once it cools down

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So so good!