baked BREADED SCALLOPS

baked BREADED SCALLOPS

Oven-Baked Breaded Scallops with a touch of parmesan, and served with tartar sauce and lemon

INGREDIENTS: – scallops – breadcrumbs –  flour –  egg –  parmesan –  black pepper – dried Italian herbs – salt – butter  – olive oil

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INGREDIENTS: For the tartar sauce –  mayonnaise –  gherkins – capers – lemon juice

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Use kitchen towels to pat dry the scallops.

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Add the parmesan, herbs and seasoning to the breadcrumbs

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In a separate bowl, beat the egg well - add the flour to a third bowl

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Add the butter and oil to an ovenproof dish, then transfer it to the oven for the butter to melt

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Dip each scallop into the egg mixture

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Next, coat the scallop with flour, then back into the egg mixture

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Finally, coat the scallop with breadcrumbs

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Arrange everything into the dish and coat them well with the butter mixture - then bake

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To make the tartar sauce, chop the gherkins and capers and add them to the mayo

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Mix well and season with black pepper

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So delicious, and healthy too, perfect for every party!!