LEMON & ALMOND BISCOTTI

Crunchy, big on flavours, and perfect for any celebration.

INGREDIENTS: – egg – sugar – plain flour – lemon zest – almond flakes – baking powder

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Add the sugar and eggs to a large bowl

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Beat well until you have a creamy texture and a pale-yellow colour.

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Add the lemon zest to the mixture

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Sift in the flour, add the almonds and baking powder

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Shape the dough into a large sausage that is slightly flatten with your hands.

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Bake until pale golden, then remove from the oven and cool it down for 5 minutes

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Cut the loaf across diagonally into biscuits of about 1 cm thickness & arrange the biscotti back onto the tray, and bake again

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Crunchy, flavourful, what a treat!

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LEMON & ALMOND BISCOTTI

LEMON & ALMOND BISCOTTI

Crunchy, big on flavours, and perfect for any celebration.

Crunchy, big on flavours, and perfect for any celebration.

INGREDIENTS: – egg – sugar – plain flour – lemon zest – almond flakes – baking powder

INGREDIENTS: – egg – sugar – plain flour – lemon zest – almond flakes – baking powder

GET THE RECIPE

GET THE RECIPE

Add the sugar and eggs to a large bowl

Add the sugar and eggs to a large bowl

GET THE RECIPE

GET THE RECIPE

Beat well until you have a creamy texture and a pale-yellow colour.

Beat well until you have a creamy texture and a pale-yellow colour.

GET THE RECIPE

GET THE RECIPE

Add the lemon zest to the mixture

Add the lemon zest to the mixture

GET THE RECIPE

GET THE RECIPE

Sift in the flour, add the almonds and baking powder

Sift in the flour, add the almonds and baking powder

GET THE RECIPE

GET THE RECIPE

Shape the dough into a large sausage that is slightly flatten with your hands.

Shape the dough into a large sausage that is slightly flatten with your hands.

GET THE RECIPE

GET THE RECIPE

Bake until pale golden, then remove from the oven and cool it down for 5 minutes

Bake until pale golden, then remove from the oven and cool it down for 5 minutes

GET THE RECIPE

GET THE RECIPE

Cut the loaf across diagonally into biscuits of about 1 cm thickness & arrange the biscotti back onto the tray, and bake again

Cut the loaf across diagonally into biscuits of about 1 cm thickness & arrange the biscotti back onto the tray, and bake again

GET THE RECIPE

GET THE RECIPE

Crunchy, flavourful, what a treat!

Crunchy, flavourful, what a treat!