HOT CROSS BUNS
HOT CROSS BUNS
Traditional Hot Cross Buns Recipe, sweet, lightly spiced, and so fluffy, the very best Easter treat.
Traditional Hot Cross Buns Recipe, sweet, lightly spiced, and so fluffy, the very best Easter treat.
INGREDIENTS:
– flour
– sugar
– yeast
– cinnamon
– salt
– full-fat milk
– butter
– 1 egg
– emon
– currants
– water
– apricot jam
INGREDIENTS:
– flour
– sugar
– yeast
– cinnamon
– salt
– full-fat milk
– butter
– 1 egg
– emon
– currants
– water
– apricot jam
GET THE RECIPE
GET THE RECIPE
In a large bowl, sift in the flour
In a large bowl, sift in the flour
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GET THE RECIPE
Add the currants, sugar, lemon zest, yeast and cinnamon
Add the currants, sugar, lemon zest, yeast and cinnamon
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GET THE RECIPE
Lightly beat the egg with a pinch of salt, and add it to the milk and melted butter
Lightly beat the egg with a pinch of salt, and add it to the milk and melted butter
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GET THE RECIPE
Add the mixture to the flour bowl and knead well for at least 5 minutes until you get an elastic dough that does not stick to the hands.
Add the mixture to the flour bowl and knead well for at least 5 minutes until you get an elastic dough that does not stick to the hands.
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GET THE RECIPE
Leave the dough to prove, then shape it into buns, and leave them to prove again
Leave the dough to prove, then shape it into buns, and leave them to prove again
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GET THE RECIPE
Using a piping bag, pipe a cross on each bun, then bake until golden brown.
Using a piping bag, pipe a cross on each bun, then bake until golden brown.
GET THE RECIPE
GET THE RECIPE
So delicious and baked to perfect!
So delicious and baked to perfect!