GINGERBREAD CAKE

It’s moist and light, and so flavourful, a perfect sweet treat for Bonfire Night or the Christmas season.

INGREDIENTS: – self-raising flour – butter – dark brown sugar –black treacle (or molasses) – golden syrup (or honey) – egg – ground ginger – pumpkin spice – bicarbonate of soda – milk

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In a sauce pan set over a low heat, add the butter cut into cubes, sugar, black treacle and golden syrup.

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Use a spatula to mix gently until the butter is melted and the mixture is smooth.

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In a large pan, sift the flour

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Add the bicarb of soda, ginger and mixed spices, treacle mixture, beaten egg and milk.

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Mix into a smooth batter, transfer to a baking tray and bake for 30 minutes.

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Absolutely delicious!