Flan without condensed milk
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Custard Ingredients
Eggs
Milk
Sugar
Heat the milk to boiling point
Beat the eggs until they double in size
Add the milk and beat together
Mix in the sugar and set aside
Caramel Ingredients
Water
Vinegar
Place sugar water and vinegar in a pan
Simmer on a low heat
Do not stir!
HOT!
When golden remove from heat
Pour the caramel and custard into ramekins and bake
Chill overnight serve and ENJOY!
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