FISH CURRY WITH CONDENSED MILK

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A quick and easy dinner recipe for the whole family

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INGREDIENTS: monkfish fillets coconut milk chopped tomatoes onion garlic ginger seasoning Indian spices vegetable oil coriander/parsley

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Heat up the oil in a large pan, and fry the onion until translucent

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Add the spices and fry for 30 seconds to release their flavours

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Add the fish cut into pieces

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Pour over the coconut milk and chopped tomatoes

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Cook until the sauce is reduced and the fish is cooked through

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Quick, easy and so delicious!

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FISH CURRY WITH CONDENSED MILK