STEAK
with peppercorn sauce
STEAK
with peppercorn sauce
A fantastic recipe ready in well under 15 minutes
A fantastic recipe ready in well under 15 minutes
INGREDIENTS:
– fillet steaks
– butter
– flour
– beef broth
– milk
– peppercorns
– salt
– vegetable oil
INGREDIENTS:
– fillet steaks
– butter
– flour
– beef broth
– milk
– peppercorns
– salt
– vegetable oil
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GET THE RECIPE
Het up the oil in a frying pan, season the steak with salt and pepper and fry
Het up the oil in a frying pan, season the steak with salt and pepper and fry
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GET THE RECIPE
Depending how well done you like the steak fry for no more than 1-2 minutes
Depending how well done you like the steak fry for no more than 1-2 minutes
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GET THE RECIPE
In the same pan, add the butter and allow it to melt
In the same pan, add the butter and allow it to melt
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GET THE RECIPE
Add the flour to the melted butter
Add the flour to the melted butter
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Whisk well to get a smooth paste
Whisk well to get a smooth paste
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GET THE RECIPE
Pour in the milk and broth, and continue to whisk to until the sauce thickens
Pour in the milk and broth, and continue to whisk to until the sauce thickens
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GET THE RECIPE
Add the crushed peppercorn and give it a good stir
Add the crushed peppercorn and give it a good stir
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GET THE RECIPE
Serve the steaks smothered in sauce, and with a good helping of mash and peas. Enjoy!
Serve the steaks smothered in sauce, and with a good helping of mash and peas. Enjoy!