CHICKEN AND BLACK BEAN ENCHILADAS

CHICKEN AND BLACK BEAN ENCHILADAS

A delicious Mexican dish to make at home with little prep and just a few simple ingredients.

A delicious Mexican dish to make at home with little prep and just a few simple ingredients.

INGREDIENTS: For the sauce – tomato passata – chicken broth – oil –  plain flour – ground cumin – garlic granules – dried oregano – salt –  black pepper –  chilli powder

GET THE RECIPE

INGREDIENTS: To assemble:  – tortilla wraps –  shredded cooked chicken – grated cheddar cheese – grated Red Leicester cheese – black beans

GET THE RECIPE

To make the sauce, heat up the oil in a pan, add the flour and whisk well to avoid lumps forming.

GET THE RECIPE

 Add the tomato passata together with the oregano, cumin, garlic granules, salt, pepper and chilli powder.

GET THE RECIPE

Add the broth and tomato paste, and leave it to simmer until the sauce is reduced

GET THE RECIPE

Spread a tablespoon of sauce over a tortilla wrap, and add  chicken, beans and cheese

GET THE RECIPE

Spread sauce over the bottom of an ovenproof dish

GET THE RECIPE

Arrange all the enchilads in the dish

GET THE RECIPE

Top with more sauce, cheese and beans, then bake

GET THE RECIPE

So delicious and easy to make too!