LEMON & ELDERFLOWER DRIZZLE CAKE
LEMON & ELDERFLOWER DRIZZLE CAKE
A beautifully moist loaf cake that has a fluffy sponge, gorgeous lemon and elderflower drizzle, and an elderflower glaze
A beautifully moist loaf cake that has a fluffy sponge, gorgeous lemon and elderflower drizzle, and an elderflower glaze
INGREDIENTS:
For the sponge
– butter, soften – granulated sugar – eggs – self-raising flour – baking powder – lemon – milk
INGREDIENTS:
For the sponge
– butter, soften – granulated sugar – eggs – self-raising flour – baking powder – lemon – milk
GET THE RECIPE
GET THE RECIPE
INGREDIENTS:
For the drizzle
– elderflower cordial – lemon – granulated sugar
For the glaze
– icing sugar – elderflower cordial
INGREDIENTS:
For the drizzle
– elderflower cordial – lemon – granulated sugar
For the glaze
– icing sugar – elderflower cordial
GET THE RECIPE
GET THE RECIPE
To a large bowl, add the soften butter and sugar and cream well
To a large bowl, add the soften butter and sugar and cream well
GET THE RECIPE
GET THE RECIPE
Add the eggs one by one, beating well after each addition
Add the eggs one by one, beating well after each addition
GET THE RECIPE
GET THE RECIPE
Sift in the flour and baking powder, and add the lemon zest, then mix again to get a thick batter
Sift in the flour and baking powder, and add the lemon zest, then mix again to get a thick batter
GET THE RECIPE
GET THE RECIPE
Transfer the batter to a loaf tin, and bake
Transfer the batter to a loaf tin, and bake
GET THE RECIPE
GET THE RECIPE
To make the drizzle, mix together the lemon juice, elderflower cordial and sugar
To make the drizzle, mix together the lemon juice, elderflower cordial and sugar
GET THE RECIPE
GET THE RECIPE
To make the glaze, mix the icing sugar with the elderflower cordial
To make the glaze, mix the icing sugar with the elderflower cordial
GET THE RECIPE
GET THE RECIPE
Pour the drizzle all over the cake while still warm, then glaze once cool. Enjoy!
Pour the drizzle all over the cake while still warm, then glaze once cool. Enjoy!