SWEET & SOUR LEFTOVER PORK

It’s a quick dish ready in less than 15 minutes.

INGREDIENTS: For the sweet and sour sauce – cornflour (corn starch) – pineapple juice  – soy sauce – ketchup – cider vinegar – sugar

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INGREDIENTS: For the stir fry – leftover pork ---red pepper – yellow pepper – green pepper – onion – vegetable oil – pineapples – fresh parsley

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Add the cornflour to a bowl together with a tablespoon of pineapple juice

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Mix well into a runny paste

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Add the rest of the sauce ingredients and mix well, then set aside

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In a pot, heat up the oil, add the chopped onion and fry until translucent

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Add the chopped peppers and cook for 2-3 minutes to soften slightly

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Cut the leftover pork into cubes and add them to the pan

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Add the sauce, give it a good stir, and leave it to simmer for 4-5 minutes for the sauce to thicken

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In go the pineapple chunks, give it a stir, and the food is ready!

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So delicious, better than any takeout!