Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
Incredibly fluffy and baked to perfection, ready from scratch in under 30 minutes.
Incredibly fluffy and baked to perfection, ready from scratch in under 30 minutes.
INGREDIENTS:
–self-raising flour – light brown sugar – pumpkin puree – eggs – vegetable oil – vanilla extract – pumpkin pie spice - chocolate chips – baking powder
INGREDIENTS:
–self-raising flour – light brown sugar – pumpkin puree – eggs – vegetable oil – vanilla extract – pumpkin pie spice - chocolate chips – baking powder
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In a bowl, sift the flour, and add the pumpkin pie spice and baking powder.
In a bowl, sift the flour, and add the pumpkin pie spice and baking powder.
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GET THE RECIPE
In a separate bow, add the pumpkin puree, eggs, oil, vanilla extract and sugar.
In a separate bow, add the pumpkin puree, eggs, oil, vanilla extract and sugar.
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GET THE RECIPE
Use a hand mixer to mix everything until smooth, then add half of the chocolate chips. Combine with the dry ingredients.
Use a hand mixer to mix everything until smooth, then add half of the chocolate chips. Combine with the dry ingredients.
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GET THE RECIPE
Butter and flour each muffin hole, then divide the batter evenly.
Butter and flour each muffin hole, then divide the batter evenly.
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GET THE RECIPE
Top with the remaining chocolate chips, then bake for 15-20 minutes until a tooth pick inserted in the middle comes out clean.
Top with the remaining chocolate chips, then bake for 15-20 minutes until a tooth pick inserted in the middle comes out clean.
GET THE RECIPE
GET THE RECIPE
Look how gorgeous the are!
Look how gorgeous the are!