PUMPKIN BARS
PUMPKIN BARS
Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin filling with a touch of cinnamon, this is one recipe you gotta try for Thanksgiving.
Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin filling with a touch of cinnamon, this is one recipe you gotta try for Thanksgiving.
INGREDIENTS:
for the filling:
– 1 medium pumpkin – granulated sugar – cinnamon
for the crust:
– plain flour – milk – sugar – vegetable oil
INGREDIENTS:
for the filling:
– 1 medium pumpkin – granulated sugar – cinnamon
for the crust:
– plain flour – milk – sugar – vegetable oil
GET THE RECIPE
GET THE RECIPE
INGREDIENTS:
– eggs – bicarb of soda – semolina – a pinch of salt
INGREDIENTS:
– eggs – bicarb of soda – semolina – a pinch of salt
GET THE RECIPE
GET THE RECIPE
To make the filling, mix the pumpkin puree with the sugar and cinnamon
To make the filling, mix the pumpkin puree with the sugar and cinnamon
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GET THE RECIPE
To make the crust, beat the eggs and sugar together
To make the crust, beat the eggs and sugar together
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GET THE RECIPE
The mixture will have a pale yellow colour, then pour in the milk and oil
The mixture will have a pale yellow colour, then pour in the milk and oil
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GET THE RECIPE
Add the flour, bicarb of soda and a pinch of salt
Add the flour, bicarb of soda and a pinch of salt
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GET THE RECIPE
Knead well into a dough that does not stick to the hands - add more flour is necessary
Knead well into a dough that does not stick to the hands - add more flour is necessary
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GET THE RECIPE
Split the dough into 2 balls, and roll the first ball that will cover the bottom of the baking tray
Split the dough into 2 balls, and roll the first ball that will cover the bottom of the baking tray
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GET THE RECIPE
Sprinkle semolina over to help prevent a soggy bottom
Sprinkle semolina over to help prevent a soggy bottom
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GET THE RECIPE
Spread the filling over, and sprinkle more semolina
Spread the filling over, and sprinkle more semolina
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GET THE RECIPE
Cover with the rest of the dough, cut into squares, and brush with beaten egg, then bake until golden
Cover with the rest of the dough, cut into squares, and brush with beaten egg, then bake until golden
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GET THE RECIPE
Absolutely delicious, and super easy to make too!
Absolutely delicious, and super easy to make too!