LEFTOVER TURKEY CURRY

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A delicious family-friendly recipe that will transform the leftovers into a spectacular dish

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INGREDIENTS: – leftover turkey – tomato passata – onion – ginger puree – garlic – Greek yogurt – vegetable oil – garam masala – ground cumin – turmeric – salt and pepper – coriander – chicken stock

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Add the peeled onion, garlic and ginger puree to a food processor

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Blitz until finely chopped

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Heat up the oil in a large pan, and add the onion mixture

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Add the spices to the pan

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Leave to fry for 2 minutes so the spices can release their fragrance

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In goes the cubed leftover turkey -leave to cook with the lid on until the sauce is reduced and thickened

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Add the yogurt, season with salt and pepper to taste, and garnish with fresh coriander or parsley

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Quick, easy, and so delicious!

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LEFTOVER TURKEY CURRY