STUFFED GRAPE LEAVES
STUFFED GRAPE LEAVES
My take on the Middle Eastern Dolma Recipe, a fantastic dish that brings the whole family around the table.
My take on the Middle Eastern Dolma Recipe, a fantastic dish that brings the whole family around the table.
INGREDIENTS:
– basmati rice
– carrot
– green onions
– garlic clove
– tomatoes
– chopped parsley
– salt
– black pepper
– paprika
– tomato puree
INGREDIENTS:
– basmati rice
– carrot
– green onions
– garlic clove
– tomatoes
– chopped parsley
– salt
– black pepper
– paprika
– tomato puree
GET THE RECIPE
GET THE RECIPE
INGREDIENTS:
- lemons
– olive oil
– water
– grape leaves
INGREDIENTS:
- lemons
– olive oil
– water
– grape leaves
GET THE RECIPE
GET THE RECIPE
Finely chopped the green onions, carrot, tomatoes and parsley and mix with the rice, and season with salt, pepper and paprika.
Finely chopped the green onions, carrot, tomatoes and parsley and mix with the rice, and season with salt, pepper and paprika.
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GET THE RECIPE
Add a tablespoon of the mixture in the middle of the leaf, bring the corners together, and roll it tightly.
Add a tablespoon of the mixture in the middle of the leaf, bring the corners together, and roll it tightly.
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GET THE RECIPE
Arrange the rolls onto a large sauce pan.
Arrange the rolls onto a large sauce pan.
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GET THE RECIPE
Mix 4 cups of boiling water with the lemon juice, olive oil and tomato purée and pour over the rolls.
Mix 4 cups of boiling water with the lemon juice, olive oil and tomato purée and pour over the rolls.
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GET THE RECIPE
Place a plate on top of the rolls to prevent them from unrolling. Boil on a low to medium heat until the rice is cooked and the vegetables are soft.
Place a plate on top of the rolls to prevent them from unrolling. Boil on a low to medium heat until the rice is cooked and the vegetables are soft.
GET THE RECIPE
GET THE RECIPE
So delicious, vegan and vegetarian friendly too!
So delicious, vegan and vegetarian friendly too!