APPLE UPSIDE DOWN CAKE

A delicious Autumn dessert made with a few simple ingredients.

INGREDIENTS: – apples – plain flour – butter –  granulated sugar – baking powder – bicarb of soda – cinnamon –  brown sugar – vanilla extract – milk

GET THE RECIPE

Add the butter to a pan and melt it over a low heat

GET THE RECIPE

Add the chopped apples and give them a good stir

GET THE RECIPE

In go the cinnamon, sugar and a quarter of cup of water - leave to cook until they soften

GET THE RECIPE

In a food processor, add the flour, granulated sugar, soften butter, baking power, bicarb of soda, vanilla extract and milk - blitz well

GET THE RECIPE

Butter a cake tin (non-detachable walls) well with butter, and arrange the apples in a single layer.

GET THE RECIPE

Pour the batter over the apples, and bake until the top is golden and a toothpick inserted in the middle comes out clean.

GET THE RECIPE

Turn the cake upside down and enjoy, it's so good!