BROCCOLI CHEDDAR SOUP

A quick and easy creamy vegetarian soup for the cold season.

INGREDIENTS: – broccoli head – potatoes – carrot – onion – garlic – vegetable stock/broth – vegetable oil – cheddar cheese – salt and pepper

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Heat up the oil and add the chopped onion

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Fry until golden, then add the garlic and fry for a further 1 minute

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In go the chopped potatoes and carrots, and the broccoli florets

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Pour the stock in, and leave to cook until the veggies are tender. When ready, add half of the cheese, and blitz to the desired consistency.

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Serve with more cheese and black pepper - so delicious!

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BROCCOLI CHEDDAR SOUP