LEMON CREAM HORNS
LEMON CREAM HORNS
Lemon Cream Horns with puff pastry and lemon custard filling, a super easy dessert to make at home
.
Lemon Cream Horns with puff pastry and lemon custard filling, a super easy dessert to make at home
.
INGREDIENTS:
– puff pastry – milk – sugar – butter – flour – lemon extract – lemon – yellow food colouring – icing sugar for decorating
INGREDIENTS:
– puff pastry – milk – sugar – butter – flour – lemon extract – lemon – yellow food colouring – icing sugar for decorating
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GET THE RECIPE
In a pan, pour in half of the milk and sugar, and leave to simmer for 2-3 minutes
In a pan, pour in half of the milk and sugar, and leave to simmer for 2-3 minutes
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GET THE RECIPE
Mix the remaining milk with the flour to get a lump-free mixture
Mix the remaining milk with the flour to get a lump-free mixture
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GET THE RECIPE
Pour the flour mixture over the sugar mixture, add the lemon extract and zest, and whisk well
Pour the flour mixture over the sugar mixture, add the lemon extract and zest, and whisk well
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GET THE RECIPE
Continue to whisk until the mixture thickens into a cream
Continue to whisk until the mixture thickens into a cream
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GET THE RECIPE
Remove the cream from the heat, add the butter and food colouring, and mix well
Remove the cream from the heat, add the butter and food colouring, and mix well
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GET THE RECIPE
Leave the mixture to cool down completely
Leave the mixture to cool down completely
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GET THE RECIPE
Use kitchen foil to make cones
Use kitchen foil to make cones
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GET THE RECIPE
Cut the puff pastry into strips
Cut the puff pastry into strips
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GET THE RECIPE
Wrap the puff pastry strips around the cones, then bake
Wrap the puff pastry strips around the cones, then bake
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GET THE RECIPE
Fill each cone with cream, and dust with icing sugar. What a treat!
Fill each cone with cream, and dust with icing sugar. What a treat!