CORONATION CHICKEN RECIPE

My take on the ever popular coronation chicken recipe.

INGREDIENTS: – cooked chicken – oil – onion – curry powder – bay leaf – tomato puree – brown sugar – red wine – water – dried apricots

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INGREDIENTS: – creme fraiche - mayo – salt and pepper to taste – lemon juice – slices of bread

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GET THE RECIPE

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In a frying pan, heat up the oil, and fry the onion until golden

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Add the curry powder and the bay leaf, and give it a good stir

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In goes the tomato paste - mix well

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Add the wine and water, and leave it to cook until the sauce is reduced - then strain

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In a large bowl, add the shredded chicken, chopped apricots, wine sauce, mayo, creme fraiche and lemon juice plus seasoning

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Give everything a good stir - the coronation chicken is ready

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Serve it as a sandwich filler, salad or with jacket potatoes.

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