Christmas Pudding CAKE POPS

A fantastic way of using up any leftover cake, and a spectacular festive dessert for the whole family.

INGREDIENTS: – leftover madeira cake ( or any other sponge cake) – condensed milk – milk chocolate – white chocolate – Christmas sprinkles to decorate

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Cut the leftover cake and add it to a food processor

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Blitz until you get fine breadcrumbs

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Add the condensed milk, and blitz again

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Shape balls out of the mixture

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Add the milk chocolate broken into pieces to bowl set over a simmering pan, and melt until smooth

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Coat the balls into the melted chocolate

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Line the cake pops on a non-stick paper, and leave to firm up

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Meanwhile, break the white chocolate into pieces, and melt

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Now you can add a teaspoon of melted white chocolate on the top of the firmed cake pops, then decorate with sprinkles

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Christmas Pudding CAKE POPS