Christmas
Pudding
CAKE POPS
Christmas
Pudding
CAKE POPS
A fantastic way of using up any leftover cake, and a spectacular festive dessert for the whole family.
A fantastic way of using up any leftover cake, and a spectacular festive dessert for the whole family.
INGREDIENTS:
– leftover madeira cake ( or any other sponge cake)
– condensed milk
– milk chocolate
– white chocolate
– Christmas sprinkles to decorate
INGREDIENTS:
– leftover madeira cake ( or any other sponge cake)
– condensed milk
– milk chocolate
– white chocolate
– Christmas sprinkles to decorate
GET THE RECIPE
GET THE RECIPE
Cut the leftover cake and add it to a food processor
Cut the leftover cake and add it to a food processor
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GET THE RECIPE
Blitz until you get fine breadcrumbs
Blitz until you get fine breadcrumbs
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GET THE RECIPE
Add the condensed milk, and blitz again
Add the condensed milk, and blitz again
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GET THE RECIPE
Shape balls out of the mixture
Shape balls out of the mixture
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GET THE RECIPE
Add the milk chocolate broken into pieces to bowl set over a simmering pan, and melt until smooth
Add the milk chocolate broken into pieces to bowl set over a simmering pan, and melt until smooth
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GET THE RECIPE
Coat the balls into the melted chocolate
Coat the balls into the melted chocolate
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GET THE RECIPE
Line the cake pops on a non-stick paper, and leave to firm up
Line the cake pops on a non-stick paper, and leave to firm up
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GET THE RECIPE
Meanwhile, break the white chocolate into pieces, and melt
Meanwhile, break the white chocolate into pieces, and melt
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GET THE RECIPE
Now you can add a teaspoon of melted white chocolate on the top of the firmed cake pops, then decorate with sprinkles
Now you can add a teaspoon of melted white chocolate on the top of the firmed cake pops, then decorate with sprinkles
GET THE RECIPE
GET THE RECIPE
Aren't they cute?! They are super yummy too!
Aren't they cute?! They are super yummy too!