CRESCENT ROLLS

Super soft and delicious, with a gorgeous chocolate filling.

INGREDIENTS: – plain flour – full-fat milk – fast-action dried yeast – caster sugar - vegetable oil – vanilla extract – chocolate chips – egg from brushing

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Start by adding the yeast to the warm milk, then add a tablespoon of flour and sugar

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Give the mixture a good stir, and set aside in a warm place for it to become frothy

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You will see the froth well risen and ready to be used

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In a large bowl, sift the flour, add the yeast mixture, oil, vanilla extract and remaining sugar

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Knead well into a dough that is soft and does not stick to the hands, then leave it to prove in a warm place

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Roll the dough into a circle

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Cut the circle into 8 triangles

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Add a tablespoon of chocolate chips at the end of each triangle, then roll starting from the outside

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Brush the crescents with eaten egg, then bake until golden

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Look at that gorgeous golden colour! Yum!

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CRESCENT ROLLS

CRESCENT ROLLS

Super soft and delicious, with a gorgeous chocolate filling.

Super soft and delicious, with a gorgeous chocolate filling.

INGREDIENTS: – plain flour – full-fat milk – fast-action dried yeast – caster sugar - vegetable oil – vanilla extract – chocolate chips – egg from brushing

INGREDIENTS: – plain flour – full-fat milk – fast-action dried yeast – caster sugar - vegetable oil – vanilla extract – chocolate chips – egg from brushing

GET THE RECIPE

GET THE RECIPE

Start by adding the yeast to the warm milk, then add a tablespoon of flour and sugar

Start by adding the yeast to the warm milk, then add a tablespoon of flour and sugar

GET THE RECIPE

GET THE RECIPE

Give the mixture a good stir, and set aside in a warm place for it to become frothy

Give the mixture a good stir, and set aside in a warm place for it to become frothy

GET THE RECIPE

GET THE RECIPE

You will see the froth well risen and ready to be used

You will see the froth well risen and ready to be used

GET THE RECIPE

GET THE RECIPE

In a large bowl, sift the flour, add the yeast mixture, oil, vanilla extract and remaining sugar

In a large bowl, sift the flour, add the yeast mixture, oil, vanilla extract and remaining sugar

GET THE RECIPE

GET THE RECIPE

Knead well into a dough that is soft and does not stick to the hands, then leave it to prove in a warm place

Knead well into a dough that is soft and does not stick to the hands, then leave it to prove in a warm place

GET THE RECIPE

GET THE RECIPE

Roll the dough into a circle

Roll the dough into a circle

GET THE RECIPE

GET THE RECIPE

Cut the circle into 8 triangles

Cut the circle into 8 triangles

GET THE RECIPE

GET THE RECIPE

Add a tablespoon of chocolate chips at the end of each triangle, then roll starting from the outside

Add a tablespoon of chocolate chips at the end of each triangle, then roll starting from the outside

GET THE RECIPE

GET THE RECIPE

Brush the crescents with eaten egg, then bake until golden

Brush the crescents with eaten egg, then bake until golden

GET THE RECIPE

GET THE RECIPE

Look at that gorgeous golden colour! Yum!

Look at that gorgeous golden colour! Yum!