ORANGE CHICKEN

ORANGE CHICKEN

Tender chicken pieces coated in a zesty and light orange sauce, and served over a bed of rice, what a treat!

INGREDIENTS: – chicken breasts – garlic – ginger –  orange juice – cornflour – light soy sauce – dark soy sauce – rice vinegar – vegetable oil – spring onion – sesame oil

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Add the diced chicken breasts in a bowl together with the marinade ingredients and set aside for 5 minutes

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Coast the chicken pieces in cornflour (corn starch), and fry

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The chicken pieces will be golden brown and cooked through - remove from the pan and set aside

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Add a tablespoon of corn starch to a ramekin and mix it with water to get a smooth runny paste

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To the corn starch mixture, add the remaining ingredients to make the orange sauce

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In a pan, add the chopped green onions, garlic and ginger and stir fry to release their flavours

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Return the chicken pieces to the pan together with the sauce - give it a good stir to coat the chicken pieces with the sauce

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So delicious, better than any takeout!