BUTTERNUT SQUASH
MAC AND CHEESE
BUTTERNUT SQUASH
MAC AND CHEESE
A fantastic Fall recipe that screams comfort food at its best.
A fantastic Fall recipe that screams comfort food at its best.
INGREDIENTS:
– butternut squash – macaroni – stock/broth – sage leaves – butter – double cream (heavy cream) – cheddar cheese – parmesan cheese
INGREDIENTS:
– butternut squash – macaroni – stock/broth – sage leaves – butter – double cream (heavy cream) – cheddar cheese – parmesan cheese
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GET THE RECIPE
Peel and chop the butternut squash
Peel and chop the butternut squash
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GET THE RECIPE
Melt the butter into a sauce pan
Melt the butter into a sauce pan
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GET THE RECIPE
Add the chopped sage, diced butternut squash and stock, and leave to cook with a lid on until the butternut squash is tender.
Add the chopped sage, diced butternut squash and stock, and leave to cook with a lid on until the butternut squash is tender.
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GET THE RECIPE
Add the cream, then blend everything to a smooth consistency
Add the cream, then blend everything to a smooth consistency
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GET THE RECIPE
Return the sauce to the heat, add the cheeses and sir for 20-30 seconds to get a smooth sauce.
Return the sauce to the heat, add the cheeses and sir for 20-30 seconds to get a smooth sauce.
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GET THE RECIPE
Add the cooked macaroni to the sauce and mix well to coat.
Add the cooked macaroni to the sauce and mix well to coat.
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GET THE RECIPE
So good and comforting, the best family meal.
So good and comforting, the best family meal.