LEMON BLUEBERRY BUTTERMILK PANCAKES

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Fluffy, healthy and delicious, a great choice for breakfast or brunch to feed the whole family.

INGREDIENTS: – self-raising flour – bicarbonate of soda – egg – buttermilk – blueberries – lemon zest – cooking oil spray

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GET THE RECIPE

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In a large bowl, sift the flour, add the bicarb of soda, and mix

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In a separate jug, beat the egg well with a pinch of salt

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To the beaten egg, add the buttermilk and mix again

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Combine the dry ingredients with the wet ingredients, plus blueberries and lemon zest.

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Mix to get a thick batter

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Add a tablespoon of batter to each cavity of the pancake pan

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Cook on both sides until golden

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Serve them with honey or the sauce of your choice for the ultimate treat!

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