A delicious Halloween dessert for the lovers of everything spooky

In a large bowl, sift the flour, black cocoa powder, bicarb of soda and sugar

In a separate bowl, mix the oil, buttermilk, eggs, vinegar and vanilla extract

Combine the wet ingredients with the dry ingredients

And you get a mud-like batter - divide it between 2 cake tins and bake

In a food processor combine the sifted flour, icing sugar, milk and vanilla extract

Add the cream cheese and mix again

Look at this deliciously-smooth buttercream!

Decorate the cake with cream cheese buttercream