Honey Yogurt CORNBREAD

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One of the best Fall recipes to celebrate harvest.

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INGREDIENTS: – cornmeal – self-raising flour – baking powder – a pinch of salt – eggs – sugar – vanilla extract – honey – vegetable oil – Greek yogurt – icing sugar

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In a bowl, add the sugar and eggs, and mix well

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The mixture will triple its volume and get a pale yellow colour

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Add the flour, cornmeal and a pinch of salt

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In go the yogurt and oil

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The honey and vanilla extract are now added too

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Transfer to a baking tray, and bake until golden, and a toothpick inserted in the middle comes out clean

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So golden and delicious!

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Honey Yogurt CORNBREAD