BRUSSEL SPROUT SLAW

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A delicious side dish for your Thanksgiving or Christmas menu

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INGREDIENTS: – fresh brussels sprouts – carrots – spring onions – salt – black pepper – mayonnaise – lemon juice

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Use a sharp knife to remove the tough ends of the sprouts, along with any wilted bits

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Shred/ slice it as finely as possible.

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Peel and grate the carrots. and chop the spring onions

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Add the mayo and lemon juice, and season well with salt and pepper

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So refreshing and absolutely delicious, the perfect side for any roast.

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BRUSSEL SPROUT SLAW