Baked Three-Cheese Mac and Cheese

Baked Three-Cheese Mac and Cheese, or what a plate of pure comfort food looks like. Creamy, rich, the best mac and cheese I have every tried.

Overhead shot of a plate with baked three cheese macaroni

Hands up those of you who like macaroni and cheese! I personally love anything that has cheese in it, and if it is Cheddar cheese, even better.

You can never go wrong with such dishes, they are simple enough to be cooked by anyone, yet so tasty.

One would think a considerable amount of effort has gone into preparing them. Hardly any effort, I must assure you. When it comes to macaroni and cheese, simplicity is the word.

Fancy a night in, but feeling too guilty from your last take-away?

Well, I admit, this may not be the healthiest dish I’ve ever cooked, but hey ho, one should be allowed to indulge from time to time.

I see no harm in it, and then, it is way better than what stores have to offer in terms of comfort food.

At least you know what goes into your food. Loads of cheese, and that’s just heaven.

A forkful of baked macaroni with a dish of macaroni in the background

How do you make baked three-cheese mac and cheese?

It’s a super simple job:

  • cook the macaroni according to the packet instructions, drain and transfer to a dish
  • in a pan, melt the butter, add the flour whisking well, then pour in the milk, and continue to whisk until it thickens into a sauce
  • add half of the cheeses, season with salt and pepper
  • pour the sauce over the macaroni, sprinkle over the remaining cheeses and breadcrumbs
  • baked for 10-15 minutes until the cheeses melt

The creamy cheese sauce goes super well with any kind of pasta, including lasagna. It’s easy, it’s cheesy, it’s made with simple ingredients, and it’s super delicious.

Can I make the mac and cheese without baking it?

Of course, if in a rush, you can serve the dish straight after adding the cheesy sauce.

It’s still super delicious. But I would leave out the breadcrumbs though, not need for them without baking.

The three-cheese sauce is perfectly cooked at this stage, baking just take the dish to the very next level.

Overhead shot of a plate with baked three cheese macaroni

What toppings can be added to the cheesy macaroni?

Apart from the breadcrumbs, which give the dish a nice crunch when the cheese melts, you can add anything else that takes your fancy: cooked bacon, rotisserie chicken, or even some nice veggies.

I have always preached that balance is the key to a happy life, and so it is.

A bit of everything, and the body can only thrive. So, go on, enjoy your plate of macaroni and cheese!

Ok, maybe not every single day, but as long as you also eat plenty of fruit and vegetables, you will be nice and healthy, trust me.

Overhead shot of a white plate with baked three cheese macaroni and a dish with mac and cheese

If you’ve liked my BAKED THREE-CHEESE MAC AND CHEESE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

 

Good old baked macaroni and cheese

Good old baked macaroni and cheese

5 from 1 vote
Overhead shot of a white plate of baked three-cheese macaroni
Baked Three-Cheese Mac and Cheese
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

A lovely baked three-cheese mac and cheese, or what a plate of pure comfort food looks like. Creamy, rich, the best mac and cheese I have every tried.

Course: Main Course
Cuisine: International
Keyword: comfort food recipes
Servings: 2 people
Calories: 1077 kcal
Author: Daniela Anderson
Ingredients
  • 2 cups macaroni
  • 1 cup full-fat milk
  • 1 cup Cheddar Cheese grated
  • 1/2 cup Red Leicester Cheese grated
  • 1/2 g Mozzarella Cheese grated
  • 1/4 cup breadcrumbs
  • 2 tbsp salted butter
  • 1 tbsp plain flour
  • 1/4 tsp ground black pepper
Instructions
  1. Bring a pan of salted water to the boil.

  2. Add the macaroni and boil on a medium heat until cooked. Any kind of pasta should do, it does not necessarily have to be macaroni.
  3. Remove from the heat, drain the water and set aside.
  4. In a saucepan, melt the butter and add the flour, whisk for a few seconds until you get a smooth paste, then add the milk and continue to whisk until it thickens into a sauce.
  5. Add the Red Leicester Cheese together with half of the Cheddar cheese and mix well.
  6. Preheat the oven to 200 degrees C (390 degrees Faherenheit).

  7. Transfer the cooked macaroni to an oven-proof dish, then pour over the cheesy sauce.
  8. Season well with ground black pepper. No need for salt, since the cheese is salty anyway.
  9. Sprinkle over breadcrumbs, then scatter over the remaining Cheddar cheese together with the mozzarella cheese.
  10. Bake for 10 to 15 minutes until golden.
  11. Serve hot!
Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Baked Three-Cheese Mac and Cheese
Amount Per Serving
Calories 1077 Calories from Fat 486
% Daily Value*
Total Fat 54g 83%
Saturated Fat 33g 165%
Cholesterol 160mg 53%
Sodium 894mg 37%
Potassium 530mg 15%
Total Carbohydrates 97g 32%
Dietary Fiber 3g 12%
Sugars 10g
Protein 47g 94%
Vitamin A 25%
Calcium 95.5%
Iron 14.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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11 Comments

  • Reply
    Millie Thom
    March 27, 2016 at 5:44 pm

    My vegetarian husband loves this meal, and your version looks lovely. We’ve never included breadcrumbs – which must add a nice crunchy texture.

    • Reply
      Daniela Apostol
      March 27, 2016 at 5:56 pm

      Thank you, Millie! The breadcrumbs do give a lovely crunch to the dish.

  • Reply
    Traveling Rockhopper
    April 1, 2016 at 8:11 am

    Interesting, I’ve never tried this before!

    • Reply
      Daniela Apostol
      April 1, 2016 at 7:55 pm

      It is really tasty, do give it a try! thank you for your comment! 🙂

  • Reply
    Diana
    June 10, 2016 at 8:11 am

    Such a wonderful classic, it’s difficult to resist a good macaroni and cheese dish, I’ll have to eat the whole thing!

  • Reply
    Jagruti
    June 10, 2016 at 8:26 am

    It’s our one of the favourite dish..comforting and delicious !

  • Reply
    Elizabeth
    June 10, 2016 at 8:29 am

    Oh yes please! Proper comfort food, this! I’d serve mine with a generous portion of chunky oven chips too. Carb overload!

  • Reply
    Sandhya Hariharan
    June 10, 2016 at 8:41 am

    Who can ever say no to Mac & Cheese ? Your version looks quite similar to what I make too.. I do add my secret ingredient – dijon mustard!

    • Reply
      Daniela Apostol
      June 10, 2016 at 12:08 pm

      The addition of dijon mustard sounds fantastic. Thank you for stopping by!

  • Reply
    Isabella
    June 10, 2016 at 8:57 am

    I love macaroni cheese, yours looks delicious! Totally agree with you that carbs are not the enemy, and moderation is all that is needed in what you choose to eat.

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