Overnight Chia Pudding with White Chocolate and Strawberries

Overnight Chia Pudding with white chocolate and strawberries, a super delicious treat with just a dash of naughtiness. So indulgent, and so easy to make.

A glass of chia seed pudding

Right, l’ve got a confession to make, it was the first time l tried chia seed pudding. I know, what planet am l coming from?

Having read about the benefits of the chia seeds, l decided to give this pudding a go. I have always loved puddings of all sorts, including my oh-so-gorgeous semolina pudding or rice pudding.

But this chia seed pudding is something else, it’s light, it’s super delicious, and not too unhealthy either.

Anyway, if you’d rather stay away from the naughtiness part, just omit the chocolate, and serve the pudding without.

In this way, you get a super healthy, vegan, gluten free and super yummy chia seed pudding that can be enjoyed for breakfast too.

Otherwise, just serve it as a little treat after your meal, it’s still a lot healthier than other fatty desserts.

A glass of chia seed pudding topped with sliced strawberries

How do you make chia seed pudding?

Chia seeds need a bt of time to hydrate, so you should ideally leave the pudding overnight to be fully hydrated.

Otherwise, leave it in the fridge for at least 4 hours.

The best way to store it is using an air-tight container, tupperware are just excellent here.

  • combine the plant-based milk of your choice with the chia seeds, yogurt and strawberry puree
  • give it a good stir, then set aside for half an hour
  • give another stir, then chill in the fridge overnight
  • add the white chocolate chips and cream to a pan set over a low heat
  • once the chocolate has melted, remove from the pan and leave to cool
  • arrange one layer of chocolate, one layer of chia seed pudding, then top with more chocolate and sliced strawberries

A glass of chia seed pudding with white chocolate and strawberries

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5 from 1 vote
A glass of chia seed pudding with white chocolate and strawberries
Overnight Chia Pudding with White Chocolate and Stawberries
Prep Time
4 hrs 10 mins
Total Time
4 hrs 10 mins
Overnight Chia Pudding with White Chocolate and Stawberries, an indulgent treat. Amazingly tasty and easy to make.
Course: Dessert
Cuisine: American
Keyword: chia seed recipes
Servings: 2 people
Calories: 599 kcal
Author: Daniela Anderson
  • 1 cup coconut almond milk
  • 1/2 cup Greek yogurt
  • 1/4 cup chia seeds
  • 1 cup fresh strawberries
  • 50 g white chocolate chips
  • 50 ml double cream
  1. In a large bowl, combine the coconut almond milk, Greek yogurt and chia seeds.
  2. Give it a good stir, mash half a cup of strawberries and add to the mixture.
  3. Whisk well until all combined, then leave to set for half an hour.
  4. Give it another good stir, cover well (a tupperware is just perfect) and refridgerate overnight. If making it during the day, make sure it chills for at least 4 hours.
  5. Add the double cream and white chocolate chips to a pan and set it on a low heat.
  6. Stir for 2 minutes until the chocolate melts.
  7. Set aside and leave to cool.
  8. In a glas, arrange one layer of white chocolate, one layer of chia seed pudding, and another layer of white chocolate.
  9. Top with chopped strawberries.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Overnight Chia Pudding with White Chocolate and Stawberries
Amount Per Serving
Calories 599 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 32g 160%
Cholesterol 42mg 14%
Sodium 68mg 3%
Potassium 606mg 17%
Total Carbohydrates 34g 11%
Dietary Fiber 8g 32%
Sugars 19g
Protein 13g 26%
Vitamin A 7.3%
Vitamin C 52.7%
Calcium 28.7%
Iron 31.5%
* Percent Daily Values are based on a 2000 calorie diet.




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  • Reply
    July 12, 2016 at 5:18 am

    What a wonderful dessert! Looks very tasty!

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