Breakfast & Brunch

Ham cheese toastie with pickles

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My ham cheese toastie has suddenly become my favourite breakfast . It’s so delicious, filling, and super easy to make.

Ham cheese toastie with pickles

Ham cheese toastie with pickles

It happens sometimes that I become so fond of a certain food that I tend to have it over and over again until I start hating it. Although, if l allow a considerable break, I may like it again. I so hope it won’t happen this time that I cannot possibly eat my toastie, as I just love it. Who doesn’t like a yummy breakfast to gather energy for the day?

In the UK and not only, sandwiches are so popular. No mess, no fuss, easy breakfast and lunch, especially for working people. No wonder why sandwich shop businesses are so successful. In cities at least, you have sandwich shops one next to another almost, with massive amounts of sandwiches being bought every day.

You will surely know what I am taking about if you happened to go out at lunch time and had to face a massive queue in every single food shop. And they are not that cheap, really. Good ones could cost you up to Ā£4, which is quite ridiculous, if you ask me. So why not make one at home and pack it with you at work?

Ham cheese toastie with pickles

Ham cheese toastie with pickles

I do prefer toasties though, I love their crispiness, so comforting and delicious. Cheese ones are the best, there is nothing tastier than the chewy melted cheese. Only writing about it makes me hungry, I could do with another toastie right now šŸ™‚Ā I used gherkins for this toastie, but any other pickle would do. Funny how with pickles I have a love and hate relationship, depending on my mood.

To make this toastie you can either use a sandwich toaster, if you have one, or the traditional way of frying it in a pan. I guess that having a sandwich toaster saves you both time and headaches. More breakfast ideas? How about a nice omelet? Or perhaps some scrambled eggs? Let’s start!

Ham cheese toastie with pickles

Ham cheese toastie with pickles

 

5 from 1 vote
Ham cheese toastie with pickles
Print
Ham cheese toastie with pickles
Prep Time
5 mins
Total Time
5 mins
 

Ham cheese toastie with pickles, a delicious and filling breakfast that can be enjoyed on the go too.

Course: Breakfast
Cuisine: English
Servings: 2 people
Calories: 255 kcal
Author: Daniela Anderson
Ingredients
  • 4 slices wholemeal bread
  • 10 g butter
  • 2 slices ham
  • 2 slices Cheddar cheese
  • 2 gherkins
Instructions
  1. Use a knife to lightly spread the butter on both sides of the bread slices.
  2. Lay the cheese, ham and sliced gherkins over one slice of bread, then place the other slice on top. Repeat with the second toastie.
  3. Place in a preheated sandwich toaster for a few minutes, until golden-brown and crispy.
  4. Alternatively, heat up a frying pan and fry the toasties on one side at a time.
Nutrition Facts
Ham cheese toastie with pickles
Amount Per Serving
Calories 255 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 670mg 28%
Potassium 182mg 5%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 11g 22%
Vitamin A 2.5%
Calcium 7.7%
Iron 12.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

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6 Comments

  • Reply
    Silvia
    March 14, 2016 at 9:51 pm

    I am exactly like you, I eat especially at breakfast sometimes the same thing everyday, until I hate it, and then after some time, I can eat it again.
    ps. You should add a follow button so that people would follow you easier.

    • Reply
      Daniela Apostol
      March 14, 2016 at 9:54 pm

      Thank you, Silvia! I am afraid that, since I am self-hosted, I can only be followed via e-mail. I used to have the wordpress.com version, but since I switched to wordpress.org I can not longer have the follow me button, which is such a shame šŸ™

  • Reply
    Chris
    March 15, 2016 at 6:17 am

    Great breakfast idea!

  • Reply
    Stacey is Sassy
    March 16, 2016 at 8:56 am

    Yum šŸ™‚ I’m exactly like you…creature of habit.

  • Leave a Reply

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