Main course

Good old baked macaroni and cheese

A lovely three-cheese baked macaroni, or what a plate of pure comfort food looks like, no one can possibly say no to this.

Hands up those of you who like macaroni and cheese, I personally love anything that has cheese in it, and if it is Cheddar cheese, even better. You can never go wrong with such dishes, they are simple enough to be cooked by anyone, yet so tasty, that one would think a considerable amount of effort has gone into preparing them. Hardly any effort, I must assure you.

Fancy a night in, but feeling too guilty from your last take-away? Well, I admit, this may not be the healthiest dish I’ve ever cooked, but hey ho, one should be allowed to indulge from time to time. I see no harm in it, and then, it is way better than what stores have to offer in terms of comfort food. At least you know what goes into your food.

There is this almost silly fright of carbs that I could never understand. No one says you should live exclusively on pasta, bread and rice, but they have been wrongly blamed for all the bad things that happen in the world. The truth is that carbohydrates are the body’s main source of fuel, being used for energy. Deprive yourself of the good carbs, and you’ll find yourself binging on proper junk. I have always preached that balance is the key to a happy life, and so it is. A bit of everything, and the body can only thrive. So, go on, enjoy your plate of macaroni and cheese! Ok, maybe not every single day, but as long as you also eat plenty of fruit and vegetables, you will be nice and healthy, trust me.

Good old baked macaroni and cheese

Good old baked macaroni and cheese

Good old baked macaroni and cheese


  • 250 g macaroni
  • 250 ml full-fat milk
  • 50 g Cheddar Cheese, grated
  • 25 g Red Leicester Cheese, grated
  • 25 g Mozzarella Cheese. grated
  • 100 g breadcrumbs
  • 25 g salty butter
  • 1 tbsp plain flour
  • 1/4 tsp ground black pepper
Good old baked macaroni and cheese

Good old baked macaroni and cheese


  • Bring a pan of salty water to the boil.
  • Add the macaroni and boil on a medium heat until cooked. Any kind of pasta should do, it does not necessarily have to be macaroni.
  • Remove from the heat, drain the water and set aside.
  • In a saucepan, melt the butter and add the flour, whisk for a few seconds until you get a smooth paste, then add the milk and continue to whisk until it thickens into a sauce.
  • Add the Red Leicester Cheese together with half of the Cheddar cheese and mix well.
  • Preheat the oven to 200 degrees C.
  • Transfer the cooked macaroni to an oven-proof dish, then pour over the cheesy sauce.
  • Season well with ground black pepper. No need for salt, since the cheese is salty anyway.
  • Sprinkle over breadcrumbs, then scatter over the remaining Cheddar cheese together with the mozzarella cheese.
  • Bake for 10 to 15 minutes until golden.
  • Serve hot!

Enjoy! šŸ™‚

Good old baked macaroni and cheese

Good old baked macaroni and cheese

Good old baked macaroni and cheese

Good old baked macaroni and cheese



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  • Reply
    Millie Thom
    March 27, 2016 at 5:44 pm

    My vegetarian husband loves this meal, and your version looks lovely. We’ve never included breadcrumbs – which must add a nice crunchy texture.

    • Reply
      Daniela Apostol
      March 27, 2016 at 5:56 pm

      Thank you, Millie! The breadcrumbs do give a lovely crunch to the dish.

  • Reply
    Traveling Rockhopper
    April 1, 2016 at 8:11 am

    Interesting, I’ve never tried this before!

    • Reply
      Daniela Apostol
      April 1, 2016 at 7:55 pm

      It is really tasty, do give it a try! thank you for your comment! šŸ™‚

  • Reply
    June 10, 2016 at 8:11 am

    Such a wonderful classic, it’s difficult to resist a good macaroni and cheese dish, I’ll have to eat the whole thing!

  • Reply
    June 10, 2016 at 8:26 am

    It’s our one of the favourite dish..comforting and delicious !

  • Reply
    June 10, 2016 at 8:29 am

    Oh yes please! Proper comfort food, this! I’d serve mine with a generous portion of chunky oven chips too. Carb overload!

  • Reply
    Sandhya Hariharan
    June 10, 2016 at 8:41 am

    Who can ever say no to Mac & Cheese ? Your version looks quite similar to what I make too.. I do add my secret ingredient – dijon mustard!

    • Reply
      Daniela Apostol
      June 10, 2016 at 12:08 pm

      The addition of dijon mustard sounds fantastic. Thank you for stopping by!

  • Reply
    June 10, 2016 at 8:57 am

    I love macaroni cheese, yours looks delicious! Totally agree with you that carbs are not the enemy, and moderation is all that is needed in what you choose to eat.

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